By Wonsuh Song
Tucked away just a minute’s walk from Suidobashi Station in Tokyo, “Katsukichi” is a long-standing tonkatsu restaurant cherished for decades by locals—and once frequented by literary legends Yukio Mishima and Nobel laureate Yasunari Kawabata.
Since its founding in 1958, Katsukichi has preserved the essence of craftsmanship and elegance. The basement-level interior features traditional wood décor, over 2,000 antiques, calligraphy pieces, and Mino ware pottery, creating an atmosphere akin to a small museum.
The signature dish, hirekatsu teishoku (from ¥2,400), is made by coating premium domestic pork tenderloin in fresh breadcrumbs and deep-frying it slowly at low temperatures in a blend of corn oil and sesame oil. It is served with your choice of plain rice or perilla-leaf rice, miso soup, pickles, and fresh vegetables.
Other popular options include rosukatsu and ebikatsu (shrimp cutlet), the latter particularly favored by women for its plump texture and savory taste. All ingredients are carefully sourced domestically, with rice polished within five days and handmade panko from proprietary bread.
With counter, table, and tatami seating available, the restaurant caters to solo diners and groups alike. Reservations are accepted. Operating hours are 11:00 a.m. to 10:30 p.m. on weekdays (closed on Mondays or irregular holidays), so check in advance.
For an unforgettable meal that embodies Japanese culinary tradition and meticulous care, Katsukichi Suidobashi is a must-visit destination in Tokyo.
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